Introduction to Practical Endoscopy
This practical two–day hands-on course will focus on the techniques of both flexible and rigid endoscopy in the dog. The course will provide an overview of selecting and handling endoscopes and cover the techniques used in endoscopy of the upper and lower intestinal tract, the respiratory tract and lower urinary tract. The delegates will enjoy the opportunity to perform endoscopy in the School of Veterinary Medicine and Science’s wet lab and enjoy extensive hands-on opportunities over the two days.
Mark Dunning and Rob White