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Biosciences

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Biosciences

Food and Drink Analysis

Food and Drink Analysis

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Description

Analysis of food and drink samples under an agreed services rendered contract.
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FoL

Facilitation of Learning Course: September 2024

FREE OF CHARGE

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Description

The University of Nottingham Introduction to Facilitation of Learning (FoL) online course aims to develop the knowledge and supervisory skills of practice educators who train our dietetic (MNutr) students.

https://www.nottingham.ac.uk/dietetic-practice-education/facilitation-of-learning.aspx

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SB Training Course

PENG Handbook - 2024

£30.00

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Description

PENG handbook provides concise and evidence-based data to assist the practitioner in assessing, planning, treating and monitoring patients who require nutritional support.

https://www.peng.org.uk/publications-resources/pocket-guide.php

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