Analysis of food and drink samples under an agreed services rendered contract.

Flavour support for food and drink.

Online CAT training
Thursday 26th February 2026
15:00-16:00

In-Person CAT training
At Sutton Bonington Campus
Tuesday 21st April 2026
09:45-15:30

Online CAT training
Friday 5th June 2026
12:00-13:00

Online CAT training
Thursday 26th March 2026
13:00-14:00

IFST Foundation and Intermediate Level Sensory Science Examination Fee

PENG handbook provides concise and evidence-based data to assist the practitioner in assessing, planning, treating and monitoring patients who require nutritional support.

The University of Nottingham Practice Educator Student Feedback Training is a focussed, interactive session designed to enhance your confidence and effectiveness in giving feedback to student dietitians.

Analysis of food and drink samples for sensory and consumer studies under an agreed services rendered contract.