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Biosciences

Biosciences

Food and Drink Analysis

Food and Drink Analysis

Amount (£)

Description

Analysis of food and drink samples under an agreed services rendered contract.
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Mentor Training Day

Advanced Facilitation of Learning Training March 2023

FREE OF CHARGE

Description

This training is aimed at student training leads or staff who regularly assess students and support other dietitians in student training.
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Mentor Training Day

Introductory Facilitation of Learning Mar 2023

FREE OF CHARGE

Description

The University of Nottingham Introduction to Facilitation of Learning (FoL) online course aims to develop the knowledge and supervisory skills of practice educators who train our dietetic (MNutr) students.
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Mentor Training Day

Mentor Training March 2023

FREE OF CHARGE

Description

A mentor is someone able to provide confidential support to one or more UoN dietetic students whilst on placement. All mentors should complete the Mentor Training.
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SB Training Course

PENG Handbook - 2022

£30.00

Description

PENG handbook provides concise and evidence-based data to assist the practitioner in assessing, planning, treating and monitoring patients who require nutritional support.

https://www.peng.org.uk/publications-resources/pocket-guide.php

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