Analysis of food and drink samples under an agreed services rendered contract.

Flavour support for food and drink.

This course is aimed at those involved in supporting University of Nottingham dietetic students in a non-supervisory or mentoring role.

IFST Foundation and Intermediate Level Sensory Science Examination Fee

A mentor is someone able to provide confidential support to one or more UoN dietetic students whilst on placement. All mentors should complete the Mentor Training.

PENG handbook provides concise and evidence-based data to assist the practitioner in assessing, planning, treating and monitoring patients who require nutritional support.