Setting the right shelf life for your food or drink product is a key part of your product development journey. Whether you're launching your first product or expanding to new markets, understanding shelf-life sets you up for long-term business success. It's critical for food safety, managing quality, and reducing food waste.

In our upcoming workshop, you will learn about planning a shelf-life study from our experts at FIC, so you can stay on top of industry best practices. This session is designed to provide food and drink manufacturers with practical long-term tips that can be applied to their business.